| Air
Zimbabwe serves excellent menus on all its routes, a mixture
of exciting and exotic traditional and international dishes.
The menus differ per route and change every two months with
the following options |
|
| MENUS |
| Dinner
|
Appertiser
Marinated Smoked Beef Julienne |
| Entrée |
Grilled Beef Fillet with Black Peppercorn Butter
Ranch Potatoes
Mixed Vegetables
Chicken Masala
Saffron Rice
Mixed Vegetables
Parsly Potatoes
Mixed Vegetables
Pan – fried Hake Fish with Cheese Herb Crust
Pan – fried Hake Fish with Cheese Herb Crust |
| Breakfast |
Fruit Salad
Bran Flakes
Scrambled Eggs
Bacon Rasher
Baked Beans
Grilled Tomato
Herb Omelette
Beef Chipolata
Lyonnaise Potatoes
Grilled Tomato |
| Traditional meals |
Sadza with Biltong
Stew and Rape
Rice with Dovi, Traditional Chicken Stew and Rape |
| Dessert |
Dusted Chocolate Swiss Roll
Cheeeseboard Fruit basket
Tea and Coffee
Special meals can be ordered |
|
|
| BAR
SERVICE (ON ALL INTERNATIONAL SERVICES) |
|
|
| BAR SERVICES |
| APERITIFS |
Sherry
Campari
Vermouth sweet or dry
Martini sweet or dry |
| SPIRITS |
Scotch Whisky
Gin
Rum
Vodka |
| LIQUEURS |
Cognac
Drambuie
Cointreau
Tia Maria
Por
Baileys Irish Cream
Grand Mariner
Tawny Port |
| BEERS |
| Zimbabwean Beers – Lager |
| SOFT DRINKS |
Squashes:
Orange
lemon
Lime
Colas
Ginger Ale
Bitter Lemon
Tonic Water
Mineral Water |
|
